So You Are a Chef, with CD-ROM: Managing Your Culinary Career
So You Are a Chef, with CD-ROM: Managing Your Culinary Career
So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you’re seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today’s intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today’s culinary industry.
User Ratings and Reviews
5 Stars SUPERB!!
I find this book totally complete and highly informative.
there is almost no question that this book dosen’t answer!
anyone who is considering “managing up” or change his/her current
“office” will benefit from this book. guaranteed!
highly-HIGHLY recomended!!!
5 Stars For any who have their cooking credentials and are ready to plumb the job market’s potentials
The second updated edition of SO YOU ARE A CHEF is a winner, covering food-related jobs such as culinary Educator, Food Photographer and Celebrity Chef and highlighting careers across all industries, including those in research and development and education. From handling an interview for being a chef to selecting the appropriate materials for a portfolio and using networking to search the hidden job market, this handbook is for any who have their cooking credentials and are ready to plumb the job market’s potentials. Any business or career library or those catering to food professionals needs SO YOU ARE A CHEF.
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